Save up to 55% on a on a two-course Portuguese lunch for up to four people at Toni’s on Kloof
preorder now- 50%
Save up to 55% on a on a two-course Portuguese lunch for up to four people at Toni’s on Kloof
- Save up to 55% on a on a two-course Portuguese lunch for up to four people
- Includes a choice of main meal and a choice of starter or dessert
- Main meals includes: grilled or peri-peri prawns, chicken peri-peri, Mozambican chicken and prawn or vegetable curry or a calamari and prawn combo
- Starters: chicken livers, crumbed or grilled calamari or prawn rissoles
- Desserts: sticky toffee pudding or ice-cream and hot chocolate sauce
- Traditional Mozambican Portuguese cuisine
- Valid for 3 months; Monday to Sunday, 12:00 to 15:00
- Reservation required: 021 423 7617
- Gratuity not included
- No outside alcohol allowed
- Sit-down only
- Alcoholic beverages strictly for 18+ only
- Subject to availability
- No sharing
- Parking available on request when booking
- Picture displayed is a representation
- Terms and Conditions apply
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Pay R120 for a two-course meal for two people, valued at R242
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Pay R220 for a two-course meal for four people, valued at R484
White linen tablecloths and clean glasses decorate place settings in Toni’s on Kloof as diners gaze at unpretentious yellow and blue Portuguese décor. The flavour-savvy chefs at Toni’s create appetising meals from authentic Mozambican Portuguese recipes which showcase fresh ingredients as well as obvious nods to spicy Mediterranean culinary traditions. With their excellent service complementing expertly prepared cuisine, a meal at Toni’s is more than just a mission to satisfy stomach growls.
Dining duos or quartets smack lips at the sight of eye-watering cuisine such as grilled or peri-peri prawns and Mozambican chicken. Starter dishes serenade taste buds with a hearty introduction involving either chicken livers, crumbed or grilled calamari or prawn rissoles, all cooked to perfection. Groupies may decide to take on a grilled or peri-peri prawns, chicken peri-peri, a calamari and prawn combo or settle for a traditional vegetable curry, before topping off the Portuguese tribute with a sticky toffee pudding or classic ice-cream and hot chocolate sauce.
