Save up to 60% on an Indian cooking course for two, four or six people with Gautamis Indian Cooking Course

Much like becoming a master juggler, learning to cook means you need a distraction-free environment, more than a little bit of patience, the strength to not cry when you drop eggs and the ability to handle multiple vegetables at a time. Learn to be the culinary ringmaster of your kitchen and save up to 60% on an Indian cooking course for two, four or six people with Gautamis Indian Cooking Course.
 

It’s often said that the future belongs to those still willing to get their hands dirty, and the gourmet gurus give you the perfect opportunity to perfect your culinary future. Allowing you and a few nosh-ready buddies to get your hands dirty with Indian masalas, while learning how to make them yourself, there’s no better place to pick up a new culinary tune than under the guidance of Gautumis gourmands. A hands-on cooking workshop, the Indian Cooking Course gives you the chance to tickle your taste-buds and get more acquainted with the flavours of North, West and South India in an authentic Indian setting – while sipping on a glass of tangy and minty Indian authenticity known as Jaljeera.
 

Under professional instruction, you and your cooking buddies will learn how to handle your ingredients and blend them into a multiple course Indian meal. You’ll learn the art of two different starters, spicy chutneys, three different types of rotis and naans, curries for the carnivorous and herbivoyeuristic alike, lentil dal and a few traditional desserts. All you have to bring along is a readiness to get cooking, an apron and a tiffin box to take some samples home with you.

 

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