Save up to 55% on a three-course meal for two or four people at Marc’s Table at the five-star Sugar Hotel
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In a Nutshell
Save up to 55% on a three-course meal for two or four people at Marc’s Table
Situated in the five-star Sugar Hotel
Three-course meal including home-made soup with bread, a grilled linefish or chicken supreme main and a glazed lemon tart for dessert
Ideal as a gift
Perfect for date night
The Fine Print
Valid for 4 months
Booking essential and subject to availability: 021 430 3780
Valid Monday to Sunday
Lunch available between 12:00 and 14:30 and dinner available between 19:00 and 22:00; only open for lunch on Sunday
Groupon issued and valid once deal closes
Picture displayed is a representation
Gratuity and beverages not included
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Going out to eat means you can put off washing the dishes indefinitely and leave your ant colony in peace for another day. Dine out in style with today’s Groupon and save up to 55% on a three-course meal at Marc’s Table at the sophisticated five-star Sugar Hotel. Choose from the following:
Pay R220 for a three-course meal for two people, valued at R440
Pay R395 for a three-course meal for four people, valued at R880
Minutes from the Cape Quarter, the V & A Waterfront, the World Cup Stadium and the Convention Centre, the stylish Sugar Hotel is the ideal location to indulge in a delicious three-course meal. Combining a luxurious setting, friendly and professional staff and a menu to cause many a taste-bud to swoon with delight, Marc’s Table is a dining extravaganza. Before you get so hungry that the skinny intern starts to resemble a lone spaghetti strand, be sure to get your mouth on some tasty food at this sophisticated restaurant.
Using only the freshest ingredients, prepared by chefs with more know-how than a how-to manual, Marc’s Table has a three-course menu to satisfy even the pickiest of eaters. Start off with a deliciously prepared homemade soup with crusty bread, followed by either a pan roasted chicken supreme served with roasted vegetables and feta couscous, sundried tomato and red pepper cream; or a grilled linefish served with grilled asparagus and a red onion and tomato salsa with pesto vinaigrette. Sate your sweet tooth with an enchanting glazed lemon tart with citrus sorbet and passion fruit coulis to finish off the dining feast and enjoy as your taste-buds do a rousing rendition of Hallelujahs.