R215 for GOURMET FOOD and a bottle of FLEUR DE CAP wine at SALUSHI INTABA (Value R435)

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In a Nutshell

- Signature dishes include Bon Bon Gifts, Prawn Passion, Malay Chicken while the wok seared Salmon Salad continues to receive rave revues. - Tantalising Cocktail menu and wine list to complement your meal - Selection of Lindt Chocolate desserts - Health, Seafood, Grills, Sushi, Fusion, Asian, Thai - Contemporary Cool - Enclosed outdoor area complete with heaters, spectacular fairly lights and rolling blinds - Only available when purchased online via this website by either [EFT or Credit Card](http://www.twangoo.co.za/p/how-pay-bank-deposit-or-eft/ "http://www.twangoo.co.za/p/how-pay-bank-deposit-or-eft/")

The Fine Print

Order 2 food items (either a main course meal or Sushi platter up to the value of R165.00 EACH) plus a bottle of Fleur De Cap Wine valued at R105 and pay just R215 for R435 worth of food and wine. This is a limited offer and a voucher must be purchased online via the twangoo website.

Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.



Set in the heart of Claremont’s commercial hub and silhouetted by the spectacular backdrop of Table Mountain, Salushi Intaba recently re-launched with a brand new menu, wine list and cocktail menu including a relaxing lounge area where patrons can indulge in refreshing and innovative cocktails while surfing the net or enjoying sport on the big screen tv. Asian music and a sushi counter to sit at too.



Service is prompt and capable. Menu features starters like springrolls, softshell crab and miso, then a large selection of Asian themed salads. Mains include seared fish or Thai curries, and there’s also a selection of noodle dishes before the main act: platters and individual pieces of traditional and modern sushi and sashimi.


Signature dishes include Bon Bon Gifts (salmon fashion sandwiches wrapped in salmon and topped with mayo and caviar), Malay Chicken (a rice noodle dish with wok seared chicken strips in a coconut milk, coriander and fresh chilli sauce) and the wok seared Salmon Salad which continues to receive rave revues. The Wasabi Truffle (Lindt chocolate and wasabi base topped with a delicious Crème Bruleé topping) is an absolute must while a Salushi Soul or Frozen Daiquiri is the perfect way to unwind after a long day.


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