Set on the famous Greenmarket Square and surrounded by magnificent pieces of Cape Dutch and Art Deco architecture, the Inn on the Square hotel has re-opened its doors and invited Capetonians to sample the culinary delights of its restaurant: Dish. With a patio flowing onto the wide open space of the cobble-stoned market place, white-washed walls and sophisticated pure decor, Dish adds the perfect modern twist to a hotel steeped in history.
The newly refurbished restaurant presents an open space of serenity and contemporary sophistication, surrounded by the heritage and tradition of the square that surrounds it, making it a perfect collaboration of old and new – both elements that have been a strong influence in the creation of the Dish menu.
Diners will find the warmth of sophisticated interiors along with a first-class cuisine which fuses international cuisine with South African & Cape nuances – from bobotie spring rolls and Flaked Angel Fish salad for starters to Peppercorn Sirloin Steak, Ostrich Burgers, grilled Cape linefish for mains, ending off with Coffee Creme Brulee or a trio of homemade sorbets. And after your meal, diners can relax in the warmth of Dish’s Cigar-whiskey-chocolate truffle bar and live the good life Cape-style.