ENJOY A 3 COURSE MEAL WITH WINE PAIRINGS AT MEERENDAL WINE ESTATE
The legend of Meerendal's wine and food began in 1702 in a vast and fertile landscape on the slopes of the Tygerberg Hills. More than 300 years later the mystery lives on through families and friends, who visit its grounds and join in the spirit of relaxed lunches, superb dining and celebratory events.
The legend of Meerendal’s wine & bread began almost 300 years ago … the journey continues at the Manor House restaurant in the beautifully decorated Meerendal Manor House. It is here where guests are delighted by natural flavour, outstanding preparation & artful presentation hence the slogan “The Home of Food and Wine”. The chefs turns Meerendal's fresh produce into moments of magic, filled with natural flavour and the wonder of outstanding preparation, inspired presentation and a love of cooking.
The Meerendal wines are elegant fruit driven wines ideally suited for matching the excellent cuisine that you can expect at the farm. Cellar master Liza Goodwin coaxes award winning wines from hand tended vineyards. These noble varieties include Sauvignon Blanc, Chardonnay, Pinotage, Shiraz, Merlot and Pinot Noir.
~ Your menu ~
Starter:
Chicken livers in creamy black mushroom sauce or Skewered Boccochini cheese with Rosa tomatoes
Meerendal Sauvignon Blanc or Chardonnay
Main Course:
Cajun flavoured Chicken breasts or Pan fried Line fish
Meerendal Pinotage or Shiraz
Dessert:
Chocolate Fondant or Cremé Caramel
Meerendal Chenin Blanc Natural Sweet
For more information and directions Visit the Meerendal website
