Headquarters is situated on Heritage Square in the city centre and is loosely based on the famous Parisian restaurant, Le Relais de L’Entrecote, in its homage to meat. Headquarters offers a single straight forward menu: salad, sirloin and chips.
The single-minded restaurant concept is a breath of fresh air when compared to the numerous restaurants that offer overextended menus and little focus. Headquarters’ focus on one dish aims to ensure excellence in every meal. The prediction by owners Brendon Crew, Jean Muller and Marc Langlois that customers will be repeatedly drawn by the high quality of naturally reared, ‘free range’ beef sources from Namibia, has already proven true.
A comfortable bar and lounge, and brasserie-like atmosphere adds to the unique and truly memorable dining experience.
The restaurant interior is the perfect blend of casual elegance where soft, balloon lighting combines with custom-designed furniture to create a warm and inviting dining area.
Bar and Lounge
Whether you’re after a late afternoon glass of wine by the fireplace, pre-dinner cocktails or late night drinks, the sizeable bar and lounge area is perfectly situated.
An extensive cocktail list has all the classic and contemporary cocktails, along with some innovative creations of our own.
Soft brown, leather sofas and suede bar stools, contrast with the bright red leather chairs in the lounge to create two different but equally inviting spaces. For more information visit the HQ website.