Sushi Platters from R169.50 at Indulge (Up to 52% Off)

from R 169.50
Value Discount You Save
R 339 50% R 169.50
Give as a Gift
129 bought

In a Nutshell

Diners choose between a 30 or 48 piece sushi platter at boutique restaurant, Indulge.

The Fine Print

Validity: Valid until 24 September 2014
Purchase: One Groupon per person; one additional may be bought as a gift.
Redemption: Reservation required: 078 056 8828. No-shows forfeit Groupon.
Further Information: Available from 14:00 to 22:00 daily. Groupon does not cover additional tax, service charge or gratuity. Picture displayed is only a representation. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Widely regarded as the masking tape of the ocean, seaweed has the strength to package sticky rice and fish in delectable parcels while also aiding as camouflage for agoraphobic shells on the ocean floor. Taste the ocean with a sushi platter for up to four people at Indulge.


Choose between these options

  • Pay R169.50 for a 30 piece sushi platter for two people, valued at R339
  • Pay R274.50 for a 48 piece sushi platter for four people, valued at R571.80


30 Piece Platter

  • Two tempura prawns
  • Four rainbow rolls
  • Four salmon or tuna California rolls
  • Four sandwiches
  • Eight maki rolls
  • Eight salmon roses
  • Two fried bananas


48 Piece Platter

  • Four salmon sushimi
  • Two salmon nigiri
  • Two tuna nigiri
  • Two prawn nigiri
  • Four tuna sushimi
  • Four salmon maki
  • Four sandwiches reload
  • Four tuna california rolls
  • Four salmon california rolls
  • Eight salmon roses
  • Eight rainbow reload
  • Two fried bananas




More about Indulge

Situated in Sea Point, indulge combines clean lines and modern décor to create a sophisticated boutique eatery. With a menu that is seasonally updated by head chef Derek Moore, the restaurant offers a new dining experience with every turn of the seasonal leaf. Inspired by the four elements, Indulge caters to diners who want to immerse their senses in the gastronomic experience.