Pay R69 for two pizzas, valued at R270 at Col’Cacchio Canal Walk (save up to 74%)

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In a Nutshell

  • Save 74% on two Col’Cacchio pizzas
  • Comfortable and friendly atmosphere
  • Take friends and make an evening of it
  • No need to cook dinner

The Fine Print

  • Booking essential: 021 551 1658
  • Groupon only issued and valid once deal closes
  • Groupon redeemable for 6 months
  • Redemption only on presentation of printed Groupon
  • Only one usable Groupon per person
  • Groupon excludes take-out and make-your-own-pizza options
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Badly made pizzas are known to be quite useful in many respects; your indigestion is not one of them. Pizzas with hard bases can be used as spare tyres while pizzas with soft bases, bordering on smooshy, are good for people whose dentures have broken. Col’Cacchio pizzas don’t fall into either of these categories. Their pizzas are round dishes of heavenly deliciousness and you can get two for R69 with today’s Groupon.

Sharing is a big no-no for many people. It’s dangerous business lifting food from someone else’s plate, even if it’s one chip and the culprit is the love of your life. Score brownie points and take your special ‘I-heart-you’ person for lunch or dinner at the hottest pizzeria in town.

Choose from an array of pizzas made with lots of Italian passion. The topping combinations are quite the artistry with names like Fantasia which is topped with fantastical toppings like caramelised onions, Brie and Sesame seeds. Get the Smokey Babe for your smoking babe, with its total taste explosion of Asian deboned smoked ribs, red onion, corn, spring onion, fresh Mint and Coriander. The Inferno pizza with it prawns and peri-peri is hot in more ways than one. Don’t forget the Sedriano with Salami, cherry tomatos, Avo and Sesame seeds. One must never ever overlook the Morituri pizza’s Chicken breast strips, Bacon, Feta and avo. Each pizza’s ingredients are fresh and the food preparation is exact.

The preparation of these pizzas cannot be hurried. The time taken to make Col’Cacchio pizzas is as important as the time taken to enjoy them. Col’Cacchio chefs are obsessed with the ingredients and following authentic Italian recipes. At Col’Cacchios the belief is: if you want to know why God gave you a nose, order something with fresh basil pesto on it. Customers and their stomachs tend to fervently agree.

Food for thought: In the remote villages of Italy, old pizzas are used as Frisbees. When the children run out of amusing foods to throw at each other, they sit and stare at the bus station.
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