Save 50% on a half-chicken with pork ribs and a side for two or four people at Cottonfields

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In a Nutshell

  • Save 50% on a half-chicken with pork ribs for two or four people
  • Comes with a choice of chips or veg
  • Choose a peri-peri or lemon and herb half-chicken
  • Savour delicious pork ribs basted with Cottonfields’ famous BBQ sauce
  • Enjoy your meal served with vegetables or chips
  • Lively Irish pub and restaurant
  • Regular karaoke nights and live music 

The Fine Print

  • Valid until 20 May 2012
  • Redeemable from 3 April 2012
  • Booking essential and subject to availability: 031 561 3371
  • One Groupon per person per visit
  • No takeaways
  • Excludes gratuity and beverages
  • Only valid once deal closes
  • Picture displayed is just a representation
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Due to the rise in organic eating and raw-food fads, fruit and vegetables are fast becoming a commercial culinary choice.  Coddle your inner nonconformist and go against the grain with today’s meaty Groupon: Save 50% on a half-chicken with pork ribs for two or four people at Cottonfields.

  • Pay R115 for a half-chicken with pork ribs for two people, valued at R230
  • Pay R230 for a half-chicken with pork ribs for four people, valued at R460

Operating out of its new location in Umhlanga – just metres away from the previous one – Cottonfields is the same old Irish pub and restaurant you know and love. With a great sport’s atmosphere and spectacular views of the ocean that you’d only expect to see from the deck of a cruise-liner, it’s no wonder it’s one of the most popular venues in the area. Catering to grinning regulars, hungry foodies and friendly strangers alike; Cottonfields is the ideal spot to enjoy a flavoursome feast. 

If you’re looking to treat your tastebuds to the equivalent of a Mauritian holiday, the half-chicken and pork ribs are just the dishes to do so.  While it may be a half-chicken, there are no half-measure taken here: choose a peri-peri or lemon and herb half-chicken and savour the sensational flavour.   Because ribs should be served with everything, yes everything, your feast is completed with a serving of pork ribs; magical little morsels basted to perfection in Cottonfields’ famous BBQ sauce and served with fresh vegetables or crispy chips.   

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