Pay R70 for a two-course lunch for one person with a glass of house wine, a local beer or softdrink at Hai.Bo, valued at R140 (save 50%)

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In a Nutshell

  • Save 50% on a two-course lunch for one person with a glass of house wine, a local beer or softdrink
  • Choose from four starters including a Mediterranean plate, Cape Malay-style pickled fish, Mozambique-style calamari or gourmet samosas with dip
  •  Choose from four mains including fish and chips, Asian Rosmarino pasta, grilled rump steak or hot Latino chicken breasts
  • Choose from a glass of white or red house wine, a local beer or a softdrink
  • New restaurant  and already extremely popular
  • Delicious food
  • Trendy, vibrant atmosphere
  • Ideal for a fun Valentine’s lunch

The Fine Print

  • Valid for 3 months
  • Booking essential and subject to availability: 031 823 4745
  • Only valid Monday to Saturday; 12:00 to 16:00
  • One Groupon per person, additional as gifts
  • Groupon issued and valid once deal closes
  • Picture displayed is a representation
  • Groupon does not include gratuity
  • No shows and late cancellations forfeit Groupon
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Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like drinking a proportionate amount of liquids and stifling the need to burst into show tunes whenever you see a cat, eating is vital for human survival. Ensure that you forge ahead on a full tummy with a two-course lunch for one person with a glass of house wine, a local beer or a softdrink at Hai.Bo for R70.  


Lunch, unlike its older sibling Breakfast who gets all the praise for being the most important, is severely underrated; but at the buzzing and trendy Hai.Bo this black sheep of the family gets the attention it truly deserves. The newly opened eatery is already all the rage in Durban’s gushing gastronomy scene and indulging in one of their two-course lunches will make you the envy of many.


The restaurant’s quirky baby blue exterior and sleek dark wood finishing’s ooze style and the beautiful chandeliers and high-rise chairs further set the unforgettable ambience. You will be able to choose from four starters which include a plate of marinated olives, brinjal paté, roasted cherry balsamic tomatoes and crisp flatbread or the mouth-watering homebrew pickled fish made Cape Malay-style – sweet and sour pickled fish on salad greens with crisp focaccia – or Mozambique- style pan-seared Calamari tossed with peri-peri or a crispy trio of gourmet samoosas with harissa yoghurt dip.

The main lavish lunch is a choice of four scrumptious meals – the famous fish and chips with homemade mayo and crunchy coleslaw or the Eastern-inspired Asian Rosmarino pasta. You could always opt to have the succulent grilled rump steak with anchovy garlic butter served with a side of fries and crunchy coleslaw or hot Latino chicken breasts which are deliciously marinated and grilled, topped with feta, guacamole and spicy salsa and served with fries or a crisp side salad. After licking your fingers and your plate you can wash it all down with your choice of white or red house wine, a local beer or a softdrink.


It’s new, fresh and relevant. It's somewhere cosmopolitan for people to mix for a business meeting or a ladies’ lunch. People can enjoy the formal angle, the café bar downstairs or the outside.”–


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15% Bonus Savings
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