Pay R38 instead of R95 for a Lamb Shank OR pay R40 instead of R99 for a Blue Zoo fillet (250g) at The Blue Zoo Garden Restaurant (save 60%)
- Save 60% on a Blue Zoo fillet OR a Lamb Shank
- Each served with a choice of starch and veg of the day
- Fill your belly with a delicious meal
- Picturesque setting
- Friendly waiters
- Ideal for date night
- Maximum four Groupons per table
- Booking essential: 031 303 2265 / 031 303 3568
- Groupon redeemable Monday to Thursday, 8:00 to 16:30; Friday and Saturday, 8:00 to 22:00
- Gratuity not included
- Customers are not allowed to bring their own wine
- No corkage
- Groupon redeemable for 4 months
- Groupon only issued and valid once deal closes
- Redemption only on presentation of printed Groupon
Like your brain and browser history, taste buds have the ability to store food knowledge, usually ranking them from “oh, this is delicious!” to “meh”, once placed on your tongue. Leave your taste buds in awe with an off-the-charts rating by means of today’s Groupon: save 60% on a Lamb Shank meal OR a Blue Zoo fillet meal at The Blue Zoo Garden Restaurant.
Nestled amongst the splendour and serene ambiances of Mitchell Park in Morningside, The Blue Zoo Garden Restaurant is probably one of those places that inspires writers to write and thinkers to think. With floor-to-ceiling windows lining the walls, the sun floods both the interior and patio, meaning that your choice of seating is agreeable regardless of where you situate your bottom. Picturesque, like the realistically painted sets in the movies, the restaurant is perfect for a quick bite to eat, a meeting place for mother and daughter-in-law to settle scores or a romantic garden date for darlings dearest.
Though mothers and daughters-in law, and darlings dearest may quarrel from time to time, there’s really no chance of it happening if they’re equipped with a Groupon and have their mouths occupied with the juicy goodness of a delicious Blue Zoo meal. Inconspicuously hush up your loved ones and cosy up to a choice of either a Blue Zoo fillet cooked to perfection or a lamb shank prepared and cooked better than mom could dream of. The Lamb Shank, described as no less than “the best”, is roasted in a Port wine sauce and then taken to a level of perfection by chefs who know the art of good food and just how to cook it faultlessly. Alternatively, plunge your knife and fork into a delectable and tasty Blue Zoo fillet; a 250g medallion cooked in a creamy white wine prawn and mushroom sauce. Each served with a starch of your choice and a veg of the day, the after effects of the meal and the surrounds will leave your taste buds re-evaluating their rating systems.
Food Fact: Boasting delicious treats and frivolous trinkets, from chicken satay to balloon animals, a world-famous fountain in Brazil has been turned into a restaurant. Not wanting to demolish the fountain, it was converted into a restaurant where people are given wellington boots and can sit in the water and finish their meals.