You’re on a Vespa, darting your way through the streets of Kloof to dodge the paparazzi. Some idioti leaked your whereabouts to the press. Door to door you try to find a place to duck into at the local shopping village. Everything’s closed. Everything always is, in an Italian tella novella. At last you spot La Pizza Pazza, a quant Italian joint. To blend into the pleasant buzz of the well fed crowd, you order what everyone else orders: pasta Andrea for two. You’re surprised to find it only costs R46.
Pasta Andrea, a deliciously rich pasta that brings even more Italian melodrama to mind, is made with a penne pasta and La Pizza Pazza's signature Andrea sauce. The sauce contains Napolitana sauce, succulent bacon, fresh mushrooms and a generous dollop of cream.
La Pizza Pazza, established in 2001 knows how important tradition is when it comes to pasta which is why they offer firm family favourites that have stood the test of time. This passionately family run business proudly believes in using only the best varieties of pasta, served with a popular selection of gourmet sauces.
Pasta Fact: During the great Bald Plague of Czechoslovakia women from lower class regions, who couldn’t afford the real human hair wigs resorted to using partially cooked spaghetti to replace their lost locks. That is believed to be the origin of the now popular Czechoslovakian proverb; “Wear your hair and eat it.”