Pay R38 instead of R95 when you enjoy a tasty oxtail served with your choice of rice or mash and side veggies at The Olive Garden (save 60%)

It’s a well-known fact that ox-tail literally jump off the rear-end of cattle at the mere sign of winter. Why you ask? Because they know they will be cooked to perfection and served up with delicious rice or creamy mash and roasted vegetables at The Olive Garden for R38.

The Olive Garden is like the Pied Piper of succulent meat, especially during the chilly months. These bits of beef flock to this place and delight customers with their unforgettable taste. Many other types of cattle like lamb and even kangaroo try to make it in, but are stopped at the door. The chef chooses only the best cuts and freshest ingredients to ensure a mouth explosion with every bite.

This family run rustic outdoor terraced restaurant and tea garden is filled with Mediterranean charm. Sit back and relax while enjoying the delicious winter warmer in front of you. You may just be transported to a world of sunshine, tanned bodies and a more summery way of life. Yes, the waiter in the floral shirt did just offer you a Mediterrranean Martini, with a pink umbrella of course.

Food Fact: Poultry breast stroke has been inducted into the new Olympic Registry as an official sport. The finest chicks, from all over the world, are perfecting their breast strokes in anticipation of the 2012 Olympics.