Save 50% on a 400g Oxtail Potjiekos and your choice of side dish for up to six people at Alpine Restaurant

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In a Nutshell

  • Save up to 50% on a 400g Oxtail Potjiekos and side dish
  • Choose one side dish: French fries, potato cake, Dijon mustard mash, Spanish rice, sautéed green beans and olives, caramelised beetroot, roasted cinnamon butternut, green salad
  • Authentic and delicious meal
  • Ideal as a gift

The Fine Print

  • Valid for 2 months
  • Booking essential and subject to availability: 011 781 5455
  • Groupon issued and valid once deal closes
  • One Groupon per person, additional as gifts
  • Picture displayed is a representation
  • Cancellation policy applies
  • Gratuity and beverages not included
  • apply
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like your best friend’s wedding, your graduation party and origami swans made out of matchboxes, the act of dining out should be appreciated and savoured. Have an authentic dining experience with today’s Groupon and save 50% on an Oxtail Potjiekos and your choice of side dish at Alpine Restaurant.
  • Pay R130 for a 400g Oxtail Potjiekos for two people, valued at R260
  • Pay R260 for a 400g Oxtail Potjiekos for four people, valued at R520
  • Pay R390 for a 400g Oxtail Potjiekos for six people, valued at R780
Trendy and chic, Alpine Restaurant is an internationally flavoured establishment on Bram Fischer Drive with highly acclaimed cooking ninjas and friendly and professional waiters. With chefs more knowledgeable than a speed reader armed with the entire set of Britannica Encyclopaedias, let these culinary geniuses whip up a tantalising meal to suit even the most jaded of taste-buds. Using only the freshest ingredients, don’t be surprised if said taste-buds start singing at the arrival of your meal.
Combining true South African flavour, a hint of traditionalism as well as delectable fusion inspired flavours, Alpine Restaurant’s sumptuous dishes will keep even the fussiest of eaters happy. Groupies can indulge in all things South African with an Oxtail Potjiekos, while getting back to their roots in a beautiful setting.
Originating with the Voortrekkers, a Potjiekos is a slow cooked meal made in an iron pot simmering over a fire. Because the chefs at Alpine Restaurant know that oxtail requires long, slow braising to release the fabulously rich flavour, it’s no surprise this delicious meat was chosen for their famous Potjiekos. Choose one of a number of sides to complement your meal, sit back, relax and thank your lucky stars you were born and bred in South Africa.

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