No pride comes close to the pride a father has in his son, a pride that's also known to lead to great things. This same pride can be found at Codfather restaurant – between the chef and the meal he is creating, and the result is pretty darn rewarding. Have a taste of Codfather’s pride with a platter for two along with a bottle of 4-star John Platter sauvignon blanc wine and homemade Italian gelato.
This meal has everything for which Codfather is renown – perfectly prepared seafood, award-winning wine and homemade dessert that’s sure to have the ‘I scream, you scream’ chant stuck in your head for days after. Tuck into a platter of fresh prawns, golden calamari, line fish, scrumptious lip-licking peri peri wings, which aren’t seafood but delicious nonetheless, and mussels still infused with the flavour of the ocean.
Though their main focus is seafood, Codfather is also the proud father of Mediterranean, Asian and Greek flavours all done to perfection and described as *mouth full, smile, thumbs up*. Not to mention the Italian so excellently reflected in every clean licked gelato spoon.
Located in the old farmhouse of Codfather Village, Codfather’s warm and old world ambience and crackling log fire makes for romantic dinners like the ones featured in your grandmother’s how-grandpa-and-I-met stories. Diners have been known to embrace the life-before-stress to the extent of chucking their cell phones in the ice bucket and commenting ‘I simply can’t believe we’re still in Jo’burg!’ after at least every fourth bite.
If you’re more the Romeo & Juliet kind of romantic, the outdoor dining area with its lush green trees, flowerbeds, candles and milky way canopy makes for the perfect fairy tale-like star-crossed dining experience. Either way, Codfather will be sure to feature in one of the romantic tales you’ll one day recall at the dinner table.