‘The Moemas philosophy is very much “slow food”,’ says Danielle. ‘We want patrons to take as much time enjoying our meals as we’ve put into creating them. Moemas is about joy, beauty, quality, and all the things that are important including good people, fresh food, cakes and pastries made daily on the premises using seasonal produce. They specialise in quality ingredients with no artificial flavourings or preservatives and their eggs are free-range, the butter unsalted and their chocolate pure belgian.
Moemas Patisserie's most popular food choices as taste-tested by Twangoo employees...
Magic bars: a biscuit base covered in caramel, pecans, coconut & Belgian chocolate chips
Brownies: made with hazelnuts, gianduja (a hazelnut paste) & Belgian chocolate
Cheesecake tart: a sweet pastry case filled with our cheesecake mix & topped with a raspberry coulis & a strawberry
Apple crumble: a slow cooked tart fillled with apple & spices topped with crumble
Dark chocolate tarts: a Belgian chocolate ganache poured into a sweet pastry case & topped with almond brittle
Butternut & sweet potato salad served with a sweet chilli sauce
Beef & sultana meat balls served with a side dish e.g. guacamole, tsatsiki
Lamb & sultana pies served with out home made chutney
Chicken mayo sandwich on ciabatta bread
Baked tomato & feta tart in a quiche pastry case
A pledge to Twangoo foodies - let us know on facebook if we've unfairly omitted any of their other menu items from this list. We promise to return to Moemas and try them all again!