Seriously though, the curry at Cumin and Coriander is so good that you may just want to bath in it. Filled with the freshest spices and ingredients, the curry from Cumin and Coriander will leave your tummy feeling like a million rupees while the atmosphere will make you feel as though you’re enjoying a meal in a high end restaurant in Calcutta.
Savour the delectable flavours of the starters on the menu and move onto lip-smacking mains. Prepare for flavour bursts of ginger, almond and green chilli that will fill your nasal passages with delight and light up your taste buds. These aromas hit you the moment you walk through the door and will enable dish names like Murg Shahi Korma, Murg Jhinga and Balti Rangeela Murgi to roll off your tongue as though you grew up on the streets of Bombay.
End off the evening with a traditional Indian dessert. Even the ice cream and cream accompanying some of the desserts explode with Indian charm. From the waiters’ accents to the way they shake their heads when you order, Cumin and Coriander breathes the life and soul of India into Johannesburg.
Curry fact #891: Curry has never been eaten on Mount Everest before. Partly because cold curry is awful and also because it’s common knowledge that rose buds are the only thing that can be eaten once at the top of Mount Everest.