Save up to 55% on an entrée and a main meal for two or eight people at La Campana

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In a Nutshell

  • Save up to 55% on an entrée and a main meal for two or eight people
  • Entrée: choose between haloumi cheese or garlic snails
  • Main meal: choose between Pasta Di Roma or a chicken schnitzel
  • Warm and welcoming Mediterranean restaurant and bistro
  • Hands-on service and management
  • Ideal as a family lunch or dinner 

The Fine Print

  • Valid for 3 months
  • Booking essential and subject to availability: 011 913 2505
  • Valid for Tuesday and Wednesday only; valid for lunch or dinner
  • One Groupon per person
  • Excludes beverages and gratuity
  • Only valid once deal closes
  • Picture displayed is just a representation
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

As demonstrated by chicken and mayonnaise, cheese and wine and Kermit and Miss Piggy, good things tend to come in pairs.  Prove that a two-course meal is a culinary match made in heaven when you save up to 55% on an entrée and a main meal for two or eight people at La Campana. 

  • Pay R119 for an entrée and a main meal for two people, valued at R238
  • Pay R429 for an entrée and a main meal for eight people, valued at R952

An award-winning Mediterranean restaurant, La Campana, meaning “The Bell” is bound to ring your culinary chime.  Headed up by the omnipresent brothers and restaurateur extraordinaires, Roberto and Martin, La Campana exudes all the style, service excellence and impeccable presentation that you would expect from an upmarket restaurant.  With a wealth of experience in the restaurant business and a promise to take the discerning diner on a taste-bud tingling journey to the Mediterranean; meet your culinary counterpart with an entrée and a main meal from La Campana’s mouth-watering menu. 

If you’re looking for a meal that sends your senses on an expedition to Spain or a trip to Tuscany, La Campana’s Mediterranean fare really hits the spot.  Kicking off in style with an enchanting entrée, choose between deep fried haloumi cheese in a sweet chilli sauce or succulent snails baked in garlic and a creamy blue cheese sauce.  For the main munch-down, choose between a tender chicken schnitzel or a creamy Pasta Di Roma; tender beef strips tossed with garlic, chili and sundried tomatoes and topped with parmesan and a white wine cream. 

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