Whoever said you can only drink a cocktail was wrong and probably preferred their orange juice without the bits and their vodka neat, please. They’ve also probably never experienced the molecular gastronomy experience that is LiquidChefs. Experience edible cocktails for yourself and savour a range of alcohol-infused dishes to the value of R400 at LiquidChefs for R180.
It is a pretty strange thought, eating what you should be drinking. But not when what you’re eating has been masterfully designed using science and the gastronomic skills of the LiquidChefs. Savour the flavours of your best loved alcoholic beverages presented as gels, powders, foams and atomisers with the following palate tantalisers:
Rose and Cucumber Maki with rosewater infused nori topped with SKYY Vodka Blueberry caviar
Kiwi and cucumber Maki with Jagermeister Nori topped with SKYY Vodka Blueberry caviar and some new exciting items added to the menu
SKYY Vodka Marshmallow Nagiri
SKYY Vodka pineapple and ginger taglia-martini
Choc/Banana SKYY Vodka infused spaghetti
SKYY Top Deck with layers of Amarula and infused coffee and liqueur, topped with crumbed biscuit
(The above menu will be accompanied by canape platters that include delicious beef and
chicken skewers, salt and pepper squid, pork belly and potato bravas.)
While the above might sound like dishes from another planet and are best enjoyed wearing antennas with an extra arm, be assured that each bite will make you feel as though you’re part of a special unique group of people who are prepared to venture where few cocktail lovers have ventured before.