Prepare For Winter: Five Course Set Menu at Parc Fermé

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In a Nutshell

  • French and Mauritian cuisine
  • Superb wine selections
  • Up-market and elite setting in Sandton City

The Fine Print

Validity: Valid until 30 July 2014.
Purchase: One Groupon per person; one additional as gift. One Groupon per couple. One Groupon per table.
Redemption: Reservation required: 011 245 4846 or parcferme@parcferme.co.za. Cancellation policy applies. Present printed Groupon on arrival.
Further information: Excludes beverages. No-shows forfeit Groupon. No substitutions. No walk-ins. Groupon does not cover additional tax, service charge or gratuity. Picture displayed is only a representation. Subject to availability.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are notorious for going nude. Dress up in your best attire for a five course set menu at Parc Fermé.


Choose between these options:

  • Pay R585 for a five course set menu for two
  • Pay R1 116 for a five course set menu for four
  • Pay R1 620 for a five course set menu for six



Experience the ultimate in fine dining without breaking the bank, with an exquisite five course set menu prepared by a Mauritian chef at Parc Fermé.


Amuse bouche

  • Curried lentil soup with tomato and coriander bruschetta


Starter

  • Crab salad marinated with fresh herbs and extra virgin olive oil


Middle course

  • Pan fried catch of the day served with zucchini compote topped with a clam and bouillabaisse sauce


Main

  • Roast peppered rump medallion with butternut gratin, sautéed green beans and red wine jus


Dessert

  • Traditional malva pudding served with crème anglaise




More About Parc Fermé

Situated beneath the Michelangelo Towers in Sandton, Parc Fermé exudes elegance and sophistication. Chandelier dining blends with a calm environment to give diners a relaxing up-market experience. The restaurant pops with red accents set against a black and grey colour scheme. Skilfully blending Mauritian, French and Asian cuisine, Parc Fermé provides diners with a new culinary experience whilst adhering to excellent service standards.




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    Parc Fermé

    8 Maude Street Sandton 2010

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