Pay R129 for anything from Osteria Tre Nonni’s menu to the value of R300 (save 57%)

Value Discount You Save
R 300 57% R 171
Give as a Gift
507 bought

In a Nutshell

  • Save 57% on anything from the menu up to the value of R300
  • Best French, Italian and local wines
  • Winner of the Platinum American Express Dining Awards since 2002
  • Relaxed atmosphere
  • Fine-dining experience
  • Ideal as a gift

The Fine Print

  • Groupon redeemable for 3 months
  • Booking essential and subject to availability: 0861 222 532
  • Redemption only on presentation of individual printed Groupon(s)
  • One Groupon per couple per visit
  • Only issued and valid once deal closes
  • The picture displayed is just a representation
  • Limited number available
  • Groupon does not cover gratuity 
  • Groupon not redeemable with in-store promotions
  • Groupon valid Tuesday to Friday for lunch and dinner
  • No takeaways
  • Multiple Groupons may be used per table
  • Balance of Groupon not used will be forfeit
  • Excess is at the expense of the Groupon holder
  • View menu
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Contrary to popular belief, licking the Mona Lisa will only give you a taste of acrylic paint, varnish, and possibly the business end of a guard’s nightstick. If you’re looking for a true taste of Italy, sink your teeth into anything on Osteria Tre Nonni’s menu to the value of R300 for R129.

Nestled in the quiet and peaceful Craighall Park, a meal in the relaxed ambience of Osteria Tre Nonni is better than a packed lunch on the steps of The Colesseum. With the scents of genuine Italian cuisine wafting through the entire restaurant, it’ll be totally understandable if you’re shocked when the waiters take your order in English rather than Italian. Though the five-star interior and white linen could bring to mind some snootier restaurants, the friendly vibe will prove you wrong.

Keeping in line with their authentic Italian flair, the menu contains nothing but true Italian culinary delights. Enjoy anything from the menu, whether it’s the Sogliola Grigliata from the pesce section of the menu, the delicious grilled East coast sole, marinated in origanum and lemon or the Vitello Pizzaiola from the carni section, veal smothered in napolitana, capers, anchovies, olives and mozzarella, all their dishes are served looking more like artwork than nibbles. For the herbivores and herbivoyeurs, there are a wide range of pastas, such as the Gnocchetti di Gorgonzola, a ricotta cheese and spinach gnocchi with cream of gorgonzola. For those with a dolce dente, indulge in something like Dolce Dela Nonna; amaretto biscuits soaked in marsala and covered with zabaglione, cream, pecan nuts and grated chocolate.

Like a cupcake without icing is nothing more than a sad muffin, a good meal without a just-as-good drink to accompany it is just incomplete. Choose from a selection of the best French, Italian and local wines and maybe take along an Italian phrase book so you can toast to the success of your meal in style; “cento di questi giorni” is a good one.

No matter what chow you decide to tantalise your taste buds with, ensure that you’re sharing it with the right person; set up a sneaky, romantic wooing session for your special friend or if you just feel like imitating The Godfather with a buddy.

Pasta Fact: Though many people are under the impression that pasta was invented in Italy, there is evidence that it was actually first created in Mexico. An essay dating back to 1100 contains the first pasta recipe and a sketch of a girl with an alice-band – said to be the creator of the dish.

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