Created by master sushi chefs more skilled with a knife than Tinkerbell is with fairy dust, sushi that leaves the Ming Sushi Chinese Restaurant is nothing short of perfection. Wielding a knife like a samurai hold his sword the sushi-specialists slice and dice with precision, making sure to provide Groupon-grippers with pieces that fit into mouths like hands fit into gloves. Chef’s make sure to use fluffier than fluffy rice and fish fresher than Poseidon could have provided.
Perfect for those who usually end up with a stack of plates taller than their dates and even more ideal for sushi fanatics who like gazing deeply into their platters, the R250 sushi vouch will quell hunger pangs and satiate cravings. With the full sushi menu at your beck and call, there’s no stopping your chopsticks from going wild. Choose to indulge your palate with rainbow rolls, California rolls or sandwiches if you so desire. Groupies can also take their pick of fillings for the fluffy rice cocoons, be it salmon, tuna or any other. Comfortable and cosy in the laid back Ming atmosphere, you, your partner and your sushi platter will make some taste-bud tingling memories.
Fusion–Food Fact: Jonas Nuttal, owner of restaurant Glasses, has a unique take on the fusion-food concept. Boasting a wide variety of Asian, North African and Italian cuisine, he presents two dishes to the customer in a sterile leather briefcase, throws in a touch of coriander and then shakes up the closed case. The customer then chooses how much to pay for the fusion-dish.