Cheese has a reputation for being a noxious but delicious treat for dairy lovers, however the art of cheese making is shrouded in mystery with talk of renets and culture. Unveil the secrets of cheese with a cheese experience at Pepe Charlot.
Choose between these options:
- Pay R250 for a cheese experience for two people, valued at R500
- Pay R470 for a cheese experience for four people, valued at R1 000
- Pay R675 for a cheese experience for six people, valued at R1 500
The cheese experience will unravel the mysteries of making cheese as well as educate Groupies on the different types of cheese. After a quick run through the brand history of Pepe Charlot and a wine and cheese pairing lesson, a delving into cooking with cheeses and selection of cheese tastings will commence. Budding cheese connoisseurs are given a 150g cheese of their choice to take home per couple.
More About Pepe Charlot
Using traditional cheese making techniques and demonstrating a real passion for quality cheese products, Pepe Charlot started with a meagre 100 liters of milk and has grown six fold. Named after the founder’s grandfather, Pepe Charlot specialises in goat’s milk cheese and produces among others: chevrin, valencay, crotin and cabecou.