It takes a lot of people to make a great dining experience, from the chef to the servers to all the extras having pretend conversations around you. Have a real good time with a Surf and Turf meal with a beer or a glass of wine at The Bull Run Restaurant.
Choose between these options:
- Pay R294 for a Surf and Turf meal with a beer or glass of wine for two people
- Pay R579 for a Surf and Turf meal with a beer or glass of wine for four people
- Pay R856.80 for a Surf and Turf meal with a beer or glass of wine for six people
Servers dish up 220g prime cuts of exquisite South African sirloin, accompanied by two Queen prawns, finished off with a glass of house wine or a Castle draught.
More About The Bull Run Restaurant
Famed for their prime cuts of exquisite South African beef direct from the in-house butchery, The Bull Run Restaurant finds its home near some of the popular nightspots in the upmarket suburb of Sandton. Packing a wealth of fine culinary experience into his fourteen years as a chef, Executive Chef, Jacques Etsebeth ensures culinary greatness for every meal, offering up an extensive list of starters, ranging from Spicy Wors or smoked Springbok Carpaccio to their prime cuts of steak. Chicken or ostrich rounding off the meat selection, as well as a plentiful seafood selection, ranging from oysters, mussels and calamari to line-fish, prawns or crayfish and an extensive selection of the finest Cape wines. Herbivores and herbivoyeurs will no doubt be pleased with the wide range of unique, garden-fresh salads, vegetarian platters, curries, burgers or pastas, as well as a variety of hot vegetables like honey baked butternut and creamed spinach.