Sirloin and Prawns, with a Beer or Glass of Wine from R294 at The Bull Run Restaurant

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In a Nutshell

A 200g sirloin co-mingles with two Queen prawns, accompanied by a glass of house wine or a Castle draught

The Fine Print

Validity: Valid from 1 July to 31 August 2014.
Purchase: One Groupon per person; one additional may be bought as a gift.
Redemption: Reservation required: 011 884 1400. 24-hour cancellation policy applies. No-shows forfeit Groupon.
Further Information: Valid on Friday and Saturday nights only. No walk-ins. Groupon does not cover additional tax, service charge or gratuity. Picture displayed is only a representation. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It takes a lot of people to make a great dining experience, from the chef to the servers to all the extras having pretend conversations around you. Have a real good time with a Surf and Turf meal with a beer or a glass of wine at The Bull Run Restaurant.


Choose between these options:

  • Pay R294 for a Surf and Turf meal with a beer or glass of wine for two people
  • Pay R579 for a Surf and Turf meal with a beer or glass of wine for four people
  • Pay R856.80 for a Surf and Turf meal with a beer or glass of wine for six people


Servers dish up 220g prime cuts of exquisite South African sirloin, accompanied by two Queen prawns, finished off with a glass of house wine or a Castle draught.




More About The Bull Run Restaurant

Famed for their prime cuts of exquisite South African beef direct from the in-house butchery, The Bull Run Restaurant finds its home near some of the popular nightspots in the upmarket suburb of Sandton. Packing a wealth of fine culinary experience into his fourteen years as a chef, Executive Chef, Jacques Etsebeth ensures culinary greatness for every meal, offering up an extensive list of starters, ranging from Spicy Wors or smoked Springbok Carpaccio to their prime cuts of steak. Chicken or ostrich rounding off the meat selection, as well as a plentiful seafood selection, ranging from oysters, mussels and calamari to line-fish, prawns or crayfish and an extensive selection of the finest Cape wines. Herbivores and herbivoyeurs will no doubt be pleased with the wide range of unique, garden-fresh salads, vegetarian platters, curries, burgers or pastas, as well as a variety of hot vegetables like honey baked butternut and creamed spinach.