Save up to 55% on a selected starter and main course for
two or four people at Jock and Java
preorder now- 50%
Save up to 55% on a selected starter and main course for two or four people at Jock and Java
- Save up to 55% on a starter and main course for two or four people
- Choose between the following starters: Haloumi cooked in spicy tomato cream or half portion of peri-peri chicken livers
- Choose between the following main courses: 250g Fillet-En Boite or a 300g mature rump
- Unique blend of pub and upmarket restaurant
- Stunning indoor and outdoor seating options
- Friendly and proficient service
- Child-friendly; secure playground area
- Valid for 3 months
- Booking essential and subject to availability: 013 755 4969
- Valid for Saturdays, 11:00 to 18:00 only
- No takeaways
- Excludes gratuity and beverages
- Only valid once deal closes
- Picture displayed is just a representation
- Terms & Conditions apply
According to an ancient Chinese proverb, good things come in pairs. If so, treating your friends or family to a two-course meal of meaty goodness is the wisest thing you’ll do all week. Secure good karma for days to come when you save up to 55% on selected starters and main courses for two or four people at Jock and Java.
- Pay R138 for a selected starter and main course for two people, valued at R276
- Pay R248.40 for a selected starter and main course for four people, valued at R552
With its unique indoor and outdoor setting, the Jock and Java brings its patrons the best of both worlds; providing an atmospheric indoor bar for pub-crawlers and an airy outdoor upmarket eatery for those with a rumble in their bellies. With a stellar staff and fun vibe, kick back with a cold drink in the shade of the wise old trees and enjoy the Jock and Java’s creative fusion of good old-fashioned home cooking and South African favourites.
Because first impressions are what makes or breaks a meal, begin your feast with a choice between two delicious starters; haloumi cooked in spicy tomato cream or half portion of peri-peri chicken livers. Once your appetite has had a taste of the quality cooking that’s to come, it’s time to choose your main course; a 250g tender Fillet-En Boite or a 300g mature rump steak. Boasting more meaty deliciousness than traditionally acceptable, the devilishly tasty Fillet-En Boite is pan fried and served in a creamy mushroom, red wine and rosemary sauce while the mature rump steak is basted and grilled to perfection.
