Save up to 55% on a two-course winter meal for up to four people at Cynthia’s Restaurant and Gallery

Give as a Gift
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In a Nutshell

  • Save up to 55% on a two-course winter meal for up to four people
  • Five-star dining experience
  • Starter: pan-friend scallops topped with creamy blue-cheese sauce, soup of the day or deep-fried crumbed and stuffed calamari with flake fish; Mains: a 300g rump with brie and cranberry sauce with any starch, pan-fried potatoes and veggies, a 300g sirloin topped with blue-cheese and fig sauce or prawn and calamari curry with rice
  • A favourite restaurant amongst Pretoria diners for over twenty years
  • Charming and energetic atmosphere
  • Ideal as a gift

The Fine Print

  • Valid for 3 months
  • Booking essential and subject to availability: 012 460 3220/3229
  • Groupon not valid on special days (eg. Father's Day) or Saturdays, between 18:30 to 21:30
  • One Groupon per person
  • Groupon issued and valid once deal closes
  • Picture displayed is just a representation
  • Groupon excludes gratuity
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Until scientists figure out a way to convert food into an app that can be directly downloaded to your belly, humanity is stuck eating the old-fashioned way. Outmoded technology has its benefits though – mostly because it lets you enjoy the more atmospheric side of old-school dining and save up to 55% on a two-course winter meal for up to four people at Cynthia’s Restaurant and Gallery.
 
  • Pay R195 for a two-course winter meal for two people, valued at R390
  • Pay R351 for a two-course winter meal for four people, valued at R780
     
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A multi-award winning restaurant in the heart of Maroelana, Cynthia’s Restaurant and Gallery has been satisfying the bellies of Pretoria patrons for over 20 years and, gossip amongst the locals is that it’s a favourite among local foodies, trend-setters and tourists alike. Now that the already-popular restaurant has been revamped and upgraded with a new and energetic team of young restaurateurs, a two-course winter meal at Cynthia’s promises a night more memorable than a first kiss or the first time you used public transport.

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To kick-start your five-star dining experience, choose a starter that tickles your fancy and your soft underbelly – either pan-friend scallops topped with creamy blue-cheese sauce, soup of the day or deep-fried crumbed and stuffed calamari with flake fish. For the main course, please your belly with a choice of a 300g rump with brie and cranberry sauce with any starch, pan-fried potatoes and veggies, a 300g sirloin topped with blue-cheese and fig sauce or prawn and calamari curry with rice. Whether you’re wooing your darling with five-star dining or just out for a bite with friends, Cynthia’s is the perfect place to sate your cravings.

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