There are very few staples in life; the need for oxygen, odd cravings for sugary treats covered in sugar when you’re unhappy and the urge to light fires and wrap up in blankets when it’s cold. One of the other staples is ordering spring rolls whenever you’re near a sushi bar or Eastern restaurant. Indulge in one of life’s most enjoyable snacks and pay R10 for four vegetable spring rolls and three sauces at Bangkok Wok.
Like left over pizza or chocolate cake, spring rolls are the type of food that can be enjoyed at any time of day, no matter what mood you’re in. similarly, Bangkok Wok is the type of place that’s perfect for leisurely lunches, a quick noodle-bowl before an important business meeting or a romantic and lengthy dinner with your special friend.
Kick back and soak up the relaxing ambience and chic décor while you peruse the menu. Even if you’re just going to be looking, the innovative noodle bowls and inspiring dishes are enough to whet your appetite. The chefs at Bangkok Wok pride themselves on bold and fresh flavours, so your spring rolls will be just the right type of crispy. The deep-fried pastry filled with julienne vegetables and glass noodles comes with three different sauces for you to dip into; perfect whether you’re just in it for the spring rolls or you’re looking for a good way to start a meal of Asian-inspired cuisine.
Deep-fried Fact: Certain restaurants in Nagasaki still follow the old Eastern tradition of placing a brass-bell in the centre of the table; this bell can be rung during the meal to signify to the chef that you’re in need of more bean-curd and spring rolls.