Pay R15 for a breakfast at The Angel’s Place Boutique Hotel, valued at R35 (save 58%)

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In a Nutshell

  • Save 58% on breakfast
  • Includes 2 eggs, 2 rashers bacon, fried tomato and toast
  • Silver service and waiters in white gloves
  • Soft music and classically elegant ambience
  • Ideal as a gift

The Fine Print

  • Groupon redeemable for 3 months
  • Booking essential and subject to availability: 079 849 4662; 012 997 7018
  • Redemption only on presentation of individual printed Groupon(s)
  • Only issued and valid once deal closes
  • The picture displayed is just a representation
  • Groupon valid weekdays from 07:00 till 09:00
  • Cancellation policy applies
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Before breakfast was invented, people were subject to terribly low energy levels, constant grumpiness and had to suffice with only two meals a day. Things would’ve continued in this fashion were it for a young scholar who, after studying for four days straight without sleep, had lunch at 7:39 one morning. Continue the tradition with today’s Groupon: A breakfast at Angel's Place for R15.

Sometimes, the hustle and bustle of daily life and dishes just needs to take a back seat. Away from the raucous goings-on of the city, The Angel’s Place Boutique Hotel finds its home in upmarket Moreleta Park, away from the hullabaloo. A contained and terraced world of tranquil and calm, it’s the perfect place to put on a Sunday hat and practice passing the tea and scones.

When it comes to making food, all meals are prepared fresh with love and appreciation by their team of food-loving cooks. In the same way that it’s impossible to be satisfied after only one ride on a magic-carpet, it’s not possible for your belly to be full after an insufficient meal, that’s why eMondo’s full breakfast covers all the bases; two eggs, two rashers of bacon, two pieces of toast, a tomato and a hearty portion of mushrooms. Enjoy a breakfast that could still the grumble of a giant’s belly at an environmentally conscious establishment that gives back to the Earth with every meal it serves.

Breakfast fact: In the Wild West, cowboys would make breakfast omelettes by strapping two pots filled with eggs and ingredients over the back of a pony and then set it off on a gallop just before dawn. By the time the pony had returned the ingredients would be sufficiently mixed and the pan would be ready to start frying. 

 

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