Pay R99 for a Meze Platter at Prosopa (save 50%)

Value Discount You Save
R 199 50% R 100
Give as a Gift
56 bought

In a Nutshell

  • A starter platter for four at the legendary Prosopa 
  • Can also be enjoyed as a main course for 2 people 
  • Sophisticated yet trendy and relaxed atmosphere
  • Award winning wine list

The Fine Print

  • Groupon valid for 3 months 
  • Groupon valid from Tues - Sun
  • Bookings essential on 012 460 1663
  • Sit down only, no take aways
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In the Greek tradition, you throw your plate after a meal. In appreciation, of course! While a scrumptious meal at Prosopa will have you wanting to throw stacks of empty plates, this is not allowed. Although Prosopa is Greek inspired, it's also influenced by the flavours and tastes of Spain and Portugal where throwing plates is just considered silly. Enjoy a lipsmacking starter platter for four, served with proudly South African passion and grace at Prosopa.

Treat your taste buds to a Mediterranean holiday with a meze (starter) platter for four including Dolmades, Keftedes, Fried Brinjals, Cheese Croquettes, Spanakopita, Fried Falklands Calamari, Skordalia, Tzatziki & Herbed Pita Bread. Prepared to perfection with both the taste buds and the eye in mind, you might even want to take a picture of the food to brag with at work. Yes, it’s just that good.  

Whether you choose to sit next to the ultra-romantic fireplace surrounded by the trendy yet sophisticated atmosphere or al fresco on the veranda, a meal at Prosopa is bound to be like something out of a fairytale. Enjoy a bottle of wine off the extensive Diamond Diners Club Award winning wine list and indulge in conversation with the very appreciative friend or friends lucky enough to share in your Prosopa Groupon platter. Though inspired by the foreign, you'll feel very much at home in the relaxed and special restaurant that is Prosopa.

“Prosopa made my 40th birthday party a special day. All were perfect, the food, drinks and decor. All the guests enjoyed the evening and the options on the set menu catered for all the taste buds. Special thanks to Dino and his team.”             -Audrey Botha, 25 Feb 2011,

“Stylish, trendy, serene, sophisticated, elegant, suave, chic, fun, buoyant, zealous - all words to describe Prosopa. Stepping into Prosopa is like falling asleep and drifting off into a dreamland where all your dreams come true. The food makes you want to fall in love. Prosopa is a place where all your dreams come true, from an intimate dinner for two, to a business lunch with valued clients, to a light lunch with a group of friends - the perfect place to let go at the end of a long frustrating week. The world stops at Prosopa and time waits for you, while you enjoy the perfect combination of good company, excellent wine (vast collection), tasteful music, incredible food and personal service. Prosopa is not just a restaurant, it’s an experience.” - Sithi Angel Ntwana, 29 Dec 2010,

Food fact #223: It’s a widely known fact that strawberries at Wimbledon originated before tennis was played on a court. Tennis players during the 1800’s would be pelted with strawberries by spectators if the game was too boring. This is why on the second day of Wimbledon, all players wear a swimming cap as spectators pelt their strawberries and cream at the losing player.

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