Save up to 60% on a T-bone steak and a beer, glass of house wine or juice for two or four people at The Wolff’s Den Pub and Grill

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In a Nutshell

  • Save up to 60% on a T-bone steak and a beer, glass of wine or juice
  • Succulent 500g T-bone served with crispy chips and a green salad
  • Delicious Namaqua Land house wine
  • Available for two or four people
  • Fun and friendly pub and grill
  • Ideal as a family treat 

The Fine Print

  • Valid for 3 months
  • Booking essential and subject to availability: 012 751 7641
  • Valid Monday to Saturday
  • No children
  • No takeaways
  • Only valid once deal closes
  • Picture displayed is just a representation
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

When the hunger-bug has hit, there’s not much you can do.  No matter how gripping that reality show is or how aggressive the cat on your lap gets when woken up, you need a good plate of food, and you need it now. Don’t fight it; let your munchies-magnet lead you to The Wolff’s Den  where you save up to a succulent 60% on a 500g T-bone steak and a beer, glass of wine, or juice. 

  • Pay R85 for two people; each get a 500g T-bone steak served with chips and salad, including a beer, glass of house wine or juice for two people, valued at R170
  • Pay R136 for four people; each get a 500g T-bone steak served with chips and salad, including a beer, glass of house wine or juice for four people, valued at R340

If you’re looking for a fun and welcoming pub with South Africa flavour that just happens to serve up the best steaks in Pretoria; look no further than The Wolff’s Den.  With a warm and welcoming atmosphere and superb service – always with a toothy smile – treat yourself and your lucky friends to a meal worthy of medallions and enjoy a 500g T-bone steak served with golden chips and crisp green salad. 

Although it only appears in urban legend, it’s been said that the quality of the T-bones at The Wolff’s Den is so intense that steaks from other establishments have been sighted sneaking around the premises, trying to ninja their way into the kitchen so that they too can have their 15 minutes of fame – unsuccessfully, of course.  So if you’re looking for a succulent steak with a “bite me” attitude, there’s only one way to go.

Meaty fact: The first time a T-bone steak was successfully matured, basted and grilled was about a decade before man invented glitter and long before “hammer time” became an infamous indication that someone was about to break out into dance.
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