Pay R198 for a three-course meal for two people at RGB Bar and Grill in The Park Inn by Radisson Cape Town Foreshore, valued at R396 (save 50%)

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In a Nutshell

  • Save 50% on a three-course meal for two people
  • Meal includes: Grecian Salad; 200g sirloin with fries, rocket-tomato salad, onion rings and sauce of your choice; rooibos malva pudding
  • Choose a sauce: Madagascar green peppercorn sauce, wild mushroom sauce, three-cheese sauce or chilli-tomato sauce
  • Set inside the exquisite The Park Inn by Radisson Cape Town Foreshore
  • Beautiful location
  • Deliciously prepared food
  • Friendly and proficient staff
  • Ideal as a gift

The Fine Print

  • Valid until 30 June 2012
  • Booking essential and subject to availability: 021 427 4800
  • Quote Groupon code when booking
  • Valid for lunch and dinner
  • Groupon issued and valid once deal closes
  • Picture displayed is just a representation
  • Gratuity and beverages not included
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike ambulance sirens, that email from your boss marked urgent or a restraining order, hunger isn’t one of those things that can be safely ignored. Do the safe thing and sate your bellowing belly with today’s Groupon: pay R198 for a three-course meal for two people at RGB Bar and Grill in The Park Inn by Radisson Cape Town Foreshore.

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An upmarket eatery scenically situated in the luxurious Park Inn by Radisson Cape Town Foreshore in Cape Town's bustling CBD, RGB Bar and Grill offers a stunning combination of delicious food and classy atmosphere. Serving up delightful mouthfuls in the stylish and inviting Park Inn by Radisson hotel enviroment, not only does the restaurant boast a wide variety of first-class foods, but it is armed with staff to match.

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 Whether you’re wooing a special friend over a beach-front meal or you’ve invited a fellow ravenous belly, the three course meal offers enough variety to capsize any cravings. Start your culinary escapade with a starter of Grecian salad with feta, calamata olives, tomato, cucumber, mint, red onion and red wine vinegar; followed by a main of 200g sirloin with fries, rocket-tomato salad, onion rings and a sauce of your choice. Sweeten the experience with a tasty Rooibos malva pudding with crème anglaise and ice cream.

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