Danielle Postma is arguably one of Jozi’s finest pastry chefs and has Parktown Quarter locals drooling over her window display of mini lemonmeringue tarts, tiny cheesecakes, magic bars, decadent brownies and much more. So much so, there is a sign etched on their window that reads ‘Don’t drool on our glass please.’ All technically perfect and always fresh, the savoury side of the business – a buffet style lunch is every inch as perfectly composed as the cakes, with wonderful salads, lamb and sultana pies and vegetable dishes. Breakfast is a big favourite too, from perfect eggs to the best muesli and yoghurt. ‘The Moemas philosophy is very much “slow food”,’ says Danielle. ‘We want patrons to take as much time enjoying our meals as we’ve put into creating them. Moemas is about joy, beauty, quality, and all the things that are important including good people, fresh food, cakes and pastries made daily on the premises using seasonal produce. They specialise in quality ingredients with no artificial flavourings or preservatives and their eggs are freerange, the butter unsalted and their chocolate pure belgian. The original ‘Moema’ is a woman called Joy Anderson, owner Danielle’s grandmother. She is called `Moema’ by all her grandchildren and greatgrandchildren, because her eldest granddaughter couldn’t pronounce Ouma, and called her Moema instead. Moemas Patisserie’s most popular food choices as tastetested by Twangoo employees… Moemas sweets Magic bars a biscuit base covered in caramel, pecans, coconut Belgian chocolate chips Brownies made with hazelnuts, gianduja a hazelnut paste Belgian chocolate Cheesecake tart a sweet pastry case filled with our cheesecake mix topped with a raspberry coulis a strawberry Apple crumble a slow cooked tart fillled with apple spices topped with crumble Dark chocolate tarts a Belgian chocolate ganache poured into a sweet pastry case topped with almond brittle Moemas savouries Butternut sweet potato salad served with a sweet chilli sauce Beef sultana meat balls served with a side dish e.g. guacamole, tsatsiki Lamb sultana pies served with out home made chutney Chicken mayo sandwich on ciabatta bread Baked tomato feta tart in a quiche pastry case A pledge to Twangoo foodies let us know on facebook if we’ve unfairly omitted any of their other menu items from this list. We promise to return to Moemas and try them all again ‘The macaroons transport diners to Paris in a mouthful. The chocolate tart with almond pastry bipasses Paris and heads straight to heaven.’ Winemag.co.za ‘It is beautiful, inviting, relaxed and the staff friendly, but there is no way to describe the food other than out of this world. Mind blowingly stunning.’ senseonline.co.za Coupons from Groupon Restaurant Restaurant Coupons Restaurant Deals Restaurant vouchers Johannesburg Restaurant coupons Johannesburg Restaurant deals Johannesburg Further deals in this category 1. Pay R245 for a Crayfish Medley Platter for two people at The Brass Bell, valued at R490 save 50% 2. Pay R99 for either a seafood platter and wine for two OR oysters and wine for two at Aqua Restaurant Save 60% 3. Get any classic large pizza for R30 at La Strada Ristorante save up to 56% 4. Enjoy R100 worth of pizza or pasta and drinks for R50 at Salute save 50% 5. 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Pay R37 for R100 worth of food and drinks at Moemas Patisserie and Food Shop (Save 63%)
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In a Nutshell
- Pay just R37 and get R100 worth of food and drinks at Moemas Patisserie & Food shop - Conveniently located in the trendy Parktown Quarter Centre in Parktown North - Offer is available for eat-in or takeaways - Choose from mouth-watering pastries, cakes, salads, coffees or their scrumptious breakfasts - every inch of the Moemas menu shows the kind of devotion and attention to detail that typifies such an excellent quality deli
The Fine Print
Savour the delectable sweet and savoury flavours of Moemas Patisserie and Food Shop in Parktown Quarter Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.