Mike’s Kitchen strives to exceed it’s customers expectations by providing a professional service, with particular emphasis to high quality and generous portions in an atmosphere of fun, through its friendly, professional, enthusiastic and highly trained staff.
The very first Mike’s Kitchen was situated in trendy Greenside. It was there that the eponymous Mike created a restaurant that embraced all that he had envisioned. It had the quality and feel of a kitchen in a much-loved home. Wooden floors gleamed in contrast with the plastic-coated gingham table cloths. There was not a starched napkin in sight. The ambience was cosy, and stiff formality had no place.
A large fish tank stand was awkwardly positioned in the restaurant, posing a potential difficulty. But, not one to compromise, Mike found a creative solution. He turned the fish stand stand into South Africa’s first salad bar – a concept that caught on and has to this day been copied by loads of admiring followers.
Mike was a true South African at heart and enthusiastically embraced his heritage. Instead of turning to foreign cooking for inspiration, Mike decided that local was “lekker” and compiled a menu reflecting the heart of South African tables.
Diners tuck into a 300g Rump steak and a choice of sides.
Choose from these Sides:
- Baked potato
- iCrush samp
- Green salad
- Veg of the day
Receive 25% off anything on kids menu
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